Homemade lemon cream wafers

I share this recipe with you so I can wish you a happy International Children’s Day for yesterday! These are just some bits from my sweet childhood when my mum enjoyed so much preparing this dessert for us. She made it for Christmas, Easter or any other day when she felt like cooking. Normally she would not eat much of this desert, but I am sure she loved to see how enthusiastic we were. I was always around helping and this looked extremely complicated back then. Well, now I know why she loved it so much. It is very easy to make, but fantastic to serve, it is fresh and not heavy at all. Because it is a great summer weekend with (hopefully) lot of sun, I would love to know that you will recreate this recipe. Hope you enjoy my mum’s recipe! Continue reading

The mushroom soup

I cannot tell you how much I love mushrooms and the famous mushroom soup. For me, this is a perfect soup for summer which I enjoy warm or cold for lunch or dinner. There are a lot of recipes on internet and I should agree that you can never go wrong with any of them. You can use fresh or canned mushrooms; whatever you like. The type of mushrooms used is also important when it comes to taste, so choose your favourite ones :).

I should mention that this recipe is the best and easiest I have ever tried. I was impressed myself by the taste and flavor. It feels so fresh and the mushroom taste is extremely authentic. Try it out and let me know how much you love it. Enjoy it!

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